Maggio
burrata, pancetta, mozzarella fior di latte, ricotta filled crust, semi-dried yellow and red cherry tomatoes, pistachio crumble, pesto genovese, basil, parmigiano reggiano
Our story
Down to the last bite.
Italians say “fare la scarpetta” — to enjoy a meal so much that you do not want to leave a single drop of sauce behind.
At Pépé we bring together Neapolitan pizza, carefully selected Italian ingredients and the unhurried rhythm of a long lunch. Every detail, from the dough to the light over your table, belongs to the same experience.
Benvenuti. We are waiting for you.
